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Air Fryer “Baked” Apples with Dairy Free Ice Cream


  • Author: Michelle
  • Total Time: 22 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

These air fryer “baked” apples are the perfect fall treat! Top them off with some dairy-free ice cream and enjoy the gluten and dairy-free dessert.


Ingredients

Units Scale

Instructions

  1. Combine the melted ghee (or coconut oil), coconut sugar and cinnamon in a small bowl and set aside.
  2. Chop the almonds into smaller pieces and top with a spoonful of the ghee mixture. Toss to coat and set aside.
  3. Using an apple corer, core the apples to remove the stem and seeds. Slice in half.
  4. Line the air fryer basket with parchment paper and add the apples, skin side down and flesh side up. Brush the flesh of apples with the remainder of the ghee mixture until evenly coated. Top the apples with the nuts.
  5. Air fry at 350 F for 8-12 minutes (the cook time will vary depending on the size of your apples) or until the apples are soft and the nuts are toasted.
  6. Add the apples to a bowl and top with raisins. Serve with 1-2 scoops of Madagascan Vanilla or Sea Salt Caramel frozen dessert.

Notes

  • For to oven method, prep the baked apples as directed and preheat the oven to 350 F. Add to a baking dish and cover. Bake for 20-30 minutes or until soft.
  • If you don’t tolerate almonds, omit the almond and top the apples with shredded coconut after they’re baked.
  • All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
  • Prep Time: 10
  • Cook Time: 12
  • Category: Dessert
  • Method: Air Fryer

Keywords: air fryer apples