Description
This air fryer salmon is the easiest way to cook perfect salmon filets in 10 minutes or less!
Ingredients
Units
Scale
- 1 lb salmon, sliced into filets
- 1 tbsp avocado oil
- 1 tbsp coconut amions
- Juice of half a lemon
- 1 tsp garlic powder
- Salt and pepper to taste (omit pepper for AIP)
Instructions
- Pat the salmon dry and place it skin-side down in your air fryer basket.
- Top the salmon filets with avocado oil, coconut aminos, lemon juice, and seasonings.
- Place the air fryer basket into the air fryer and cook the salmon at 400 F for 8-10 minutes (see notes for cook time details) until cooked through.
- Once the salmon is cooked through to 145F and easily flakes, remove it from the air fryer and serve with sides of your choice.
Notes
Smaller, thinner salmon filets will need 8-9 minutes, and larger salmon filets will take 9-10 minutes to cook. When in doubt start cooking at 8 minutes and increase time if needed.
All nutritional information are estimations and will vary.
- Cook Time: 10
- Category: Main Dishes
- Method: Air Fryer
- Cuisine: Global
Nutrition
- Serving Size: 1
- Calories: 214
- Fat: 11.9g
- Carbohydrates: 2.7g
- Fiber: .2g
- Protein: 23.5g