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Anti-Inflammatory Pumpkin Spice Turmeric Latte (Dairy Free, Paleo & AIP)


  • Yield: 1-2 servings 1x

Ingredients

Units Scale
  • 1.5 cups of coconut milk
  • 1 tbsp coconut oil
  • 2 tsp pumpkin puree
  • 12 tsp turmeric (use less if you want it weaker)
  • 1 tsp pumpkin spice blend (or this for the AIP version)
  • 1 tsp honey (optional)
  • 2 scoop collagen (optional)
  • Pinch of extra cinnamon for topping

Instructions

  1. In a small sauce pan, heat the coconut milk and coconut oil on medium-low heat
  2. Add the spices and pumpkin puree and whisk vigorously until combined and the drink is a bright yellow/orange color
  3. Remove from heat and add in the honey and collagen (if desired) and stir
  4. Top with extra cinnamon and enjoy!

Notes

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

Nutrition

  • Serving Size: 1 serving
  • Calories: 401
  • Fat: 43g
  • Carbohydrates: 6.2g
  • Fiber: 0.5g
  • Protein: 3.6g