Anti-Inflammatory Turmeric Dressing (Paleo, AIP, Whole30)

  • Author: Michelle @ Unbound Wellness
  • Prep Time: 5
  • Total Time: 5
  • Yield: 6-8 servings 1x


This creamy and delicious dressing is perfect to pour over salads, roasted veggies, and proteins!



  • 1/3 cup coconut cream
  • 1/2 cup olive oil
  • 1 tbsp fresh lemon juice
  • 1 tsp turmeric powder
  • 1/2 tsp ginger powder
  • 2 tsp fresh parsley, chopped
  • 1/2 tsp sea salt
  • 1/8 tsp black pepper (omit for AIP)
  • 1 tsp raw honey (optional… omit for Vegan and Whole30)


  1. Pour the coconut cream and the olive oil to a tall glass. Using an immersion blender, blend until the two are fully combined.
  2. Add in the remainder of the ingredients and blend with the immersion blender until smooth
  3. Serve fresh and enjoy!


For storage, store in the fridge in a glass jar for up to a week. The oil will separate, so run under warm water and re-whisk to serve.

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.


  • Serving Size: 1 serving
  • Calories: 142
  • Fat: 14g
  • Carbohydrates: 0.5g
  • Fiber: 0.1g
  • Protein: 0.2g