Ingredients
Units
Scale
- 2 cups almond flour
- 1/4 cup coconut flour
- 2 tbsp golden flaxseed meal
- 2 tsp baking powder
- 1/4 cup applesauce
- 1/4 cup maple syrup
- 1 cup almond milk (sub another dairy-free milk)
- 1/3 cup melted ghee
- 1 tsp vanilla extract
- 2 tbsp organic powdered sugar (optional for topping, not paleo)
Instructions
- Preheat the oven to 350 F and grease a loaf pan, or line with parchment paper.
- Using a large bowl, combine the almond flour, coconut flour, flaxseed meal and baking powder. Stir until fully incorporated.
- Add the applesauce, maple syrup, almond milk, ghee and vanilla extract. Stir to combine. The batter will be moist but firm, and the texture somewhere between a dough and a batter.
- Add the batter to the loaf pan, and use a spatula to evenly flatten. Bake in the preheated oven for 50 minutes or until the top of the cake is golden brown, and a toothpick can be inserted and comes out clean.
- Carefully transfer to a cooling rack and allow to cool for 20 minutes before topping with optional organic powdered sugar and slicing and serving.
Notes
All nutrition facts are estimated and will vary.
Nutrition
- Serving Size: 1
- Calories: 398
- Fat: 17.9g
- Carbohydrates: 25.6g
- Fiber: 3.9g
- Protein: 7.2g