Ingredients
Scale
- 1 head of broccoli, cored removed and finely chopped
- 3 stalks of celery, chopped
- 1/4 red onion, diced
- 4 slices of bacon, cooked and chopped
- 2 tbsp rasins
- 2 small avocados (sub 1 large)
- 1/3 cup avocado oil
- 2 tsp apple cider vinegar
- 2 tsp garlic powder
- 1 tsp sea salt
- 1/3 tsp black pepper (omit for AIP)
- 2 tbsp green onion, chopped
Instructions
- In a large mixing bowl, combine the broccoli, bacon, raisins, red onion and celery. Mix well and set aside in the fridge to chill.
- Using a high speed blender, blend the avocado, avocado oil, apple cider vinegar, garlic, salt and pepper until smooth. Add 1-2 tbsp more oil if needed. The consistency should be creamy and smooth.
- Stir the avocado mixture into the broccoli salad and evenly coat. Top with green onion and serve immediately.
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
- Prep Time: 10
- Category: Salads
- Method: no cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 633
- Fat: 53.9g
- Carbohydrates: 31.7g
- Fiber: 13.1g
- Protein: 13.3g