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Avocado Bacon Broccoli Salad (Paleo, AIP, Whole 30)

  • Total Time: 10 minutes
  • Yield: 3 servings 1x


  • 1 head of broccoli, cored removed and finely chopped
  • 3 stalks of celery, chopped
  • 1/4 red onion, diced
  • 4 slices of bacon, cooked and chopped
  • 2 tbsp rasins
  • 2 small avocados (sub 1 large)
  • 1/3 cup avocado oil
  • 2 tsp apple cider vinegar
  • 2 tsp garlic powder
  • 1 tsp sea salt
  • 1/3 tsp black pepper (omit for AIP)
  • 2 tbsp green onion, chopped


  1. In a large mixing bowl, combine the broccoli, bacon, raisins, red onion and celery. Mix well and set aside in the fridge to chill.
  2. Using a high speed blender, blend the avocado, avocado oil, apple cider vinegar, garlic, salt and pepper until smooth. Add 1-2 tbsp more oil if needed. The consistency should be creamy and smooth.
  3. Stir the avocado mixture into the broccoli salad and evenly coat. Top with green onion and serve immediately.


All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

  • Prep Time: 10
  • Category: Salads
  • Method: no cook
  • Cuisine: American


  • Serving Size: 1 serving
  • Calories: 633
  • Fat: 53.9g
  • Carbohydrates: 31.7g
  • Fiber: 13.1g
  • Protein: 13.3g