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Cucumber Avocado Tuna Salad Boats

  • Author: Michelle
  • Prep Time: 15
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free


  • 1 can of tuna
  • 1 avocado, diced
  • 1/4 red onion, diced
  • 2 tsp garlic powder
  • 3/4 tsp salt
  • 1/4 tsp black pepper (omit for AIP)
  • 2 tsp lemon juice
  • 1 cucumber
  • 1 tbsp green onion, sliced


  1. Prepare the tuna salad by combining the tuna, avocado, red onion, garlic powder, lemon juice, salt, and pepper. Stir together to fully break up the tuna and mash the avocado. Set aside.
  2. Wash the cucumber well, slice off the ends, and slice it in half vertically. Scoop out the inside of the cucumber until the cucumber is fully hollowed out.
  3. Spoon the tuna salad into the cucumber boats and top with green onion. Serve fresh!


All nutritional facts are estimated and will vary.

  • Category: Main Dishes
  • Method: No Cook


  • Serving Size: 1 serving
  • Calories: 534
  • Fat: 26.6g
  • Carbohydrates: 32.3g
  • Fiber: 12.3g
  • Protein: 46.9g

Keywords: tuna salad