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Bacon Ranch Zucchini Noodle Pasta Salad (Paleo, AIP, Whole 30)


Ingredients

Scale
  • 2 medium zucchinis
  • 3 pieces of cooked bacon, chopped
  • 1/2 cup shredded carrots
  • 1 small can black sliced olives, drained
  • 1/2 cup compliant, dairy free ranch (I like this AIP ranch and this Whole 30 ranch)
  • 2 tbsp fresh parsley
  • 1 tbsp olive oil or coconut oil
  • 1 tsp sea salt

Instructions

  1. Spiralize the zucchinis with a spiralizer (like this one )
  2. Add the cooking oil to a pan and set to medium/low heat
  3. Cook the zucchini noodles for 2-3 minutes or until just barely soft
  4. Remove the zucchini noodles and drain off any excess water
  5. Place the noodles in a large bowl and add in the bacon, olives, and carrots
  6. Stir in the ranch dressing of choice
  7. Top with fresh parsley and sea salt and serve chilled
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