Ingredients
Scale
- 2 medium zucchinis
- 3 pieces of cooked bacon, chopped
- 1/2 cup shredded carrots
- 1 small can black sliced olives, drained
- 1/2 cup compliant, dairy free ranch (I like this AIP ranch and this Whole 30 ranch)
- 2 tbsp fresh parsley
- 1 tbsp olive oil or coconut oil
- 1 tsp sea salt
Instructions
- Spiralize the zucchinis with a spiralizer (like this one )
- Add the cooking oil to a pan and set to medium/low heat
- Cook the zucchini noodles for 2-3 minutes or until just barely soft
- Remove the zucchini noodles and drain off any excess water
- Place the noodles in a large bowl and add in the bacon, olives, and carrots
- Stir in the ranch dressing of choice
- Top with fresh parsley and sea salt and serve chilled