These baked salmon meatballs are a healthy and simple main dish!
Course Main Dish
Cuisine Global
Prep Time 15 minutesmins
Cook Time 15 minutesmins
Servings 4servings
Calories 484
Author Michelle
Ingredients
For the salmon meatballs
16ozsockeye salmonskin removed
1cupzucchinipeeled and chopped (about 1 small zucchini)
¼cupcoconut flour
2tspgarlic powder
2tsponion powder
¾tspsea salt
½tspblack pepperomit for AIP
3tbspavocado oil
For the avocado green goddess (optional)
1medium avocado
½cupfresh parsley
½cupfresh basil
⅓cupolive oil
2tbsplemon juice
½tspsea salt
Instructions
Preheat the oven to 350 F and line a baking sheet with parchment paper.
Using a food processor, chop the zucchini until fine. Use a cheesecloth or paper towel to squeeze out some of the excess moisture and set aside in a large bowl.
Check the salmon for any pin bones and remove them. Using the same food processor, process the salmon until ground.
Combine the salmon with the zucchini and mix in the remainder of the ingredients. Mix until thoroughly combined.
Roll the salmon mixture into meatballs and place on the baking sheet.
Bake in the preheated oven for 15-18 minutes or until baked through. Set aside.
Prepare the green goddess by combining all of the ingredients in a high-speed blender until smooth.
Serve the meatballs with the green goddess and enjoy!
Notes
All nutrition facts are an estimation and not exact.
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