Description
These 3 ingredient banana pancakes are so easy to make! They’re paleo, gluten-free, and perfect for kids, babies, and adults alike.
Ingredients
Scale
- 1 ripe banana
- 2 eggs
- 2 tbsp almond flour
- 2 tsp ground flaxseeds (optional)
- 1/2 tsp cinnamon (optional)
Instructions
- Add the bananas to a mixing bowl and mash well until fully mashed and no large pieces remain.
- Add the eggs to the bowl and whisk with the eggs. Add the almond flour (and other optional ingredients) and stir until a batter forms.
- Using a large skillet, grease well with the cooking oil of your choice and heat over medium-low heat.
- Use a ladle to spoon in about 3 small pancakes at a time. Allow to cook for about 2-3 minutes or until the edges begin to brown. Flip and cook for another 2-3 minutes or until cooked through. Set aside and repeat for all of the batter.
- Serve the pancakes with a side of your choice or store in the fridge for 3-4 days.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
- Method: Stove Top
Nutrition
- Serving Size: 1 pancake
- Calories: 55
- Fat: 2.1g
- Carbohydrates: 5g
- Fiber: 0.6g
- Protein: 2.6g
Keywords: banana pancakes