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The Easiest 3 Ingredient Banana Pancakes (Perfect for Kids & Babies)

  • Author: Michelle
  • Total Time: 25 minutes
  • Yield: 6 pancakes 1x
  • Diet: Gluten Free


These 3 ingredient banana pancakes are so easy to make! They’re paleo, gluten-free, and perfect for kids, babies, and adults alike.


  • 1 ripe banana
  • 2 eggs
  • 2 tbsp almond flour
  • 2 tsp ground flaxseeds (optional)
  • 1/2 tsp cinnamon (optional)


  1. Add the bananas to a mixing bowl and mash well until fully mashed and no large pieces remain.
  2. Add the eggs to the bowl and whisk with the eggs. Add the almond flour (and other optional ingredients) and stir until a batter forms.
  3. Using a large skillet, grease well with the cooking oil of your choice and heat over medium-low heat.
  4. Use a ladle to spoon in about 3 small pancakes at a time. Allow to cook for about 2-3 minutes or until the edges begin to brown. Flip and cook for another 2-3 minutes or until cooked through. Set aside and repeat for all of the batter.
  5. Serve the pancakes with a side of your choice or store in the fridge for 3-4 days.
  • Prep Time: 10
  • Cook Time: 15
  • Category: Breakfast
  • Method: Stove Top


  • Serving Size: 1 pancake
  • Calories: 55
  • Fat: 2.1g
  • Carbohydrates: 5g
  • Fiber: 0.6g
  • Protein: 2.6g

Keywords: banana pancakes