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–+ servings

No Churn Blueberry Lemon Sorbet

Michelle
This no-churn blueberry lemon sorbet is a refreshing and simple summer treat. It's paleo, AIP, and can be made vegan-friendly.
5 from 3 votes
Print Recipe
Prep Time 5 minutes
Servings 4 servings
Calories 136 kcal

Ingredients
  

  • 4 cups blueberries frozen (plus additional for garnish if desired)
  • ½ cup water
  • 3 tbsp fresh lemon juice
  • Zest of half a lemon
  • 3 tbsp honey sub maple syrup for vegan

Instructions
 

  • Add all of the ingredients to a food processor and blend for 30 seconds or until completely smooth.
  • Transfer the sorbet to a loaf pan or a deep glass Tupperware. Cover and transfer to the freezer, allowing to set for at least an hour.
  • Use an ice cream scoop to serve, and top with additional blueberries or lemon zest if desired.

Notes

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

Nutrition

Serving: 1servingCalories: 136kcalCarbohydrates: 35.5gProtein: 1.2gFat: 0.5gFiber: 3.8g
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