Description
This carne asada is the perfect summertime grilling recipe!
Ingredients
Units
Scale
- 1/2 cup orange juice
- 1/4 cup lime juice (about 2 limes)
- 1 tbsp apple cider vinegar
- 1/4 cup avocado oil
- Optional- 1 jalapeno, diced (omit for AIP)
- 3 cloves garlic, smashed
- 1 tbsp fresh cilantro, chopped
- 1 tsp sea salt
- 1/2 tsp black pepper (omit for AIP)
- 1.5 lb flank steak
To serve
- Avocado
- Red onion
- Cilantro
- Cauliflower rice for burrito bowls
- Tortillas (for non-whole30 )
Instructions
- Combine the orange juice, lime juice, apple cider vinegar, avocado oil, garlic, herbs, and spices and mix well to combine.
- Add the marinade to a large bag or a deep bowl and add the flank steak, making sure that the steak is fully covered in the marinade. Place in the fridge for at least 2-3 hours. Remove the steak from the marinade and allow it to come to room temperature.
- Prepare the grill (or grill pan) by setting to medium-high heat. Coat lightly with avocado oil.
- Once the grill is hot, add the flank steak to the grill and grill for about 5-8 minutes on each side. The internal temperature should read 145-155F for a medium steak.
- Remove from the grill and allow to rest for 10 minutes before slicing very thin against the grain.
- Serve as tacos, or burrito bowls!
Notes
All nutrition facts are estimations and will vary. Nutrition facts do not include optional/’to serve’ ingredients.
- Prep Time: 2 hours
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grill
Nutrition
- Serving Size: 1 serving
- Calories: 251
- Fat: 14.8g
- Carbohydrates: 3.8g
- Fiber: 0.2g
- Protein: 24.6g