Ingredients
Scale
- 5 slices bacon, chopped
- 3–4 sage leaves
- 2 cup carrots, shredded
- 1 medium apple, diced
- 1 leek, sliced into half-moons
- 2 tsp fresh rosemary leaves, chopped (plus extra for garnish)
- 1/2 tsp sea salt
- 1/4 tsp black pepper (omit for AIP)
Instructions
- Using a large skillet or cast iron pan, add the chopped bacon on medium heat and cook until crispy. Set the bacon aside and leave the fat in the pan.
- Add the sage leaves to the pan and cook for about 30 seconds or until crispy. Set aside.
- Pour in the carrots and cook for 5-6 minutes or until they begin to soften. Add in the apple, leek, and seasonings and cook for 4-5 more minutes.
- Add the bacon back in to reheat for 30-60 seconds. Top with sage and serve fresh.
Notes
All nutritional information is estimated and will vary. Estimations do not include optional ingredients.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Breakfast
- Method: One-Pan
Nutrition
- Serving Size: 1 serving
- Calories: 283
- Fat: 19g
- Carbohydrates: 22g
- Fiber: 4.8g
- Protein: 7.4g
Keywords: carrot apple bacon breakfast hash