Go Back
–+ servings

Carrot Apple & Bacon Breakfast Hash (Whole 30, Paleo, AIP)

Print Recipe
Course Breakfast
Keyword carrot apple bacon breakfast hash
Prep Time 10 minutes
Cook Time 15 minutes
Servings 3 -4 servings
Calories 283
Author Michelle

Ingredients

  • 5 slices bacon chopped
  • 3-4 sage leaves
  • 2 cup carrots shredded
  • 1 medium apple diced
  • 1 leek sliced into half-moons
  • 2 tsp fresh rosemary leaves chopped (plus extra for garnish)
  • ½ tsp sea salt
  • ¼ tsp black pepper omit for AIP

Instructions

  • Using a large skillet or cast iron pan, add the chopped bacon on medium heat and cook until crispy. Set the bacon aside and leave the fat in the pan.
  • Add the sage leaves to the pan and cook for about 30 seconds or until crispy. Set aside.
  • Pour in the carrots and cook for 5-6 minutes or until they begin to soften. Add in the apple, leek, and seasonings and cook for 4-5 more minutes.
  • Add the bacon back in to reheat for 30-60 seconds. Top with sage and serve fresh.

Notes

All nutritional information is estimated and will vary. Estimations do not include optional ingredients.

Nutrition

Serving: 1serving | Calories: 283kcal | Carbohydrates: 22g | Protein: 7.4g | Fat: 19g | Fiber: 4.8g