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Chinese Chicken Salad


  • Author: Michelle
  • Prep Time: 5 min
  • Cook Time: 30 min
  • Total Time: 35 min
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Ingredients

Scale
  • 2 tbsp avocado oil
  • 2 tbsp coconut aminos
  • 2 tsp apple cider vinegar
  • 3/4 tsp salt
  • 1/4 tsp black pepper (omit for AIP)
  • 2 tsp garlic powder
  • 3 cups coleslaw mix
  • 1/4 cup shredded carrots
  • 1/4 cup slivered almonds (omit for AIP)
  • 2 mandarins, peeled and sectioned
  • 2 chicken breasts, cooked and cubed
  • 2 tbsp green onion, chopped

Instructions

  1. Prepare the dressing by combining the avocado oil, coconut aminos, apple cider vinegar, salt, pepper and garlic powder. Whisk and set aside.
  2. Using a large bowl, combine the coleslaw mix, shredded carrots, almond, mandarin, and chicken. Toss to combine.
  3. Add the dressing and toss to coat. Top with green onion.
  4. Allow to sit and chill for 30 minutes in the fridge before serving fresh.

Notes

All nutrition facts are estimates and will vary.

  • Method: No-bake

Nutrition

  • Serving Size: 1 serving
  • Calories: 365
  • Fat: 15.4g
  • Carbohydrates: 23.5g
  • Fiber: 5g
  • Protein: 34.5g
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