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Chocolate Avocado Protein Truffles

  • Author: Michelle
  • Total Time: 40 minutes
  • Yield: 6 truffles 1x


These chocolate avocado protein truffles are a no-bake treat packed with healthy fats and protein! They’re paleo, and can be made AIP.


Units Scale
  • 1/2 cup avocado (about 1 medium avocado)
  • 1/4 cup collagen peptides
  • 1/2 cup dairy-free chocolate chips (sub carob chips for AIP)
  • 2 tsp coconut oil
  • 1/4 cup cocoa powder (sub carob powder for AIP)
  • 1/2 tsp flakey sea salt


  1. Add the avocado and collagen to a food processor and blend until smooth. Set aside.
  2. Pour the chocolate chips into a mixing bowl along with the coconut oil and melt using your preferred method. I prefer a double boiler method.
  3. Use a rubber spatula to add the avocado mixture to the melted chocolate and stir well to fully combine. Transfer to the fridge and allow to chill for 20-30 minutes or until the mixture is easy to mold.
  4. Line a plate with parchment paper and roll the avocado mixture into 5-6 small, round truffles. Roll the truffles in cocoa powder until well coated and top with sea salt.
  5. Store in the fridge and serve chilled.


All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

  • Prep Time: 40
  • Category: Treats
  • Method: No Cook


  • Serving Size: 1 serving
  • Calories: 152
  • Fat: 11.3g
  • Carbohydrates: 12.5g
  • Fiber: 3.7g
  • Protein: 2.5g