Description
This burrito bowl is the perfect chipotle copycat!
Scale
Ingredients
For the cilantro lime cauliflower rice
- 3 cups cauliflower, riced
- 1 tbsp avocado oil
- 2 tbsp broth (chicken, beef, or veggie)
- 2 bay leaves
- 1 tsp sea salt
- Juice of 1/2 lime
- 1/4 cup cilantro, chopped
For the chicken & burrito bowl
- 1 lb chicken breast, cubed
- 2 tbsp avocado oil
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp oregano powder
- 1 tsp cumin (omit for AIP)
- 1/2 tsp sea salt
- 1/2 tsp black pepper (omit for AIP)
- 1 cup romaine, shredded
- 1/3 cup red onion, diced
- 2 tbsp fresh cilantro, chopped
For the guacamole
- 1 large avocado
- 1/4 cup red onion, diced
- 2 tbsp cilantro, chopped
- 1/4 tsp sea salt
- 1/4 tsp garlic powder
- Juice of 1/2 lime
Instructions
For the cilantro lime rice
- Using a large skillet with a lid, heat the avocado oil over medium heat and pour in the cauliflower rice. Lightly saute for 1-2 minutes.
- Stir in the bone broth, and add the salt and bay leaf. Simmer on low heat with the lid on for 3-4 minutes.
- Remove the lid and the bay leaf. Saute for another 3-4 minutes.
- Mix in the fresh cilantro, and lime juice and layer the rice on the bottom of the burrito bowls.
For the chicken and burrito bowl
- Using a large skillet, heat the avocado oil over medium heat. Season the chicken (reserving the cilantro) and cook in the avocado until internal temperature is 165 F. Allow to cool slightly.
- Add the chicken to the burrito bowls and layer on the red onion, romaine lettuce, cilantro, and guacamole.
- Serve immediately, or save for later! Reserve the guacamole and store in an airtight container if saving for later.
For the guacamole
- Combine all of the ingredients in a medium bowl. Season with more salt to taste if desired.
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
- Category: restaurant copycat
- Method: stove
- Cuisine: latin
Nutrition
- Serving Size: 1 burrito bowl
- Calories: 664
- Fat: 38.2g
- Carbohydrates: 26.3g
- Fiber: 10.4g
- Protein: 57.4g
Keywords: chipotle