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Homemade Paleo Dulce De Leche

  • Author: Michelle
  • Yield: 8 servings 1x


This homemade Dulce de Leche is the perfect finisher for any dessert! It’s dairy-free, paleo, vegan, and AIP-friendly.


Units Scale
  • 1 13.5 oz can full fat coconut milk (I recommend this brand)
  • 3/4 cup coconut sugar
  • 2 tsp blackstrap molasses
  • 1 tsp lemon juice
  • 1/2 tsp sea salt
  • 1/2 tsp tapioca starch


  1. Set the stove to medium-low heat and place the pot on the stove. Add all of the ingredients to a large pot and stir well to combine, continuing to stir until the coconut sugar has dissolved.
  2. Bring the pot to a medium simmer. Allow to simmer for 20-25 minutes. The sauce should reduce and thicken.
  3. Allow to cool before enjoying or transfering to glass and storing in the fridge.


All nutritional information are estimations and will vary. Estimations do not include optional ingredients.


  • Serving Size: 1 serving
  • Calories: 172
  • Fat: 10.2g
  • Carbohydrates: 20.8g
  • Fiber: 0g
  • Protein: 1g