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Easy Homemade Beef Kofta

Print Recipe
Course Main Dishes
Keyword beef kofta
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 servings
Author Michelle

Ingredients

  • 1 lb ground beef
  • ½ white onion grated
  • 3 cloves garlic minced
  • 1 tsp salt
  • ¾ tsp black pepper omit for AIP
  • 2 tbsp parsley chopped
  • ½ tsp cinnamon
  • 1 tsp cumin omit for AIP
  • 1 tsp oregano
  • Juice and zest of half a lemon

Instructions

  • Using a large bowl, combine the beef, onion, garlic, seasonings, lemon juice, and zest until fully combined.
  • Using 4-5 soaked wooden skewers, form a handful of the beef mixture on the skewer in a long shape, covering most of the skewer. Repeat for all of the beef mixtures. Transfer to a plate and chill in the fridge for 30 minutes.
  • Using a grill pan or outdoor grill, set to medium-high heat and grease with oil. Add the beef kofta to the grill surface and grill for about 7-8 minutes on each side, or until fully cooked through.
  • Serve the beef topped with tzatziki and with a side of vegetables and rice.

Notes

To cook in the oven, evenly space the prepared skewers on a parchment-lined baking sheet (with a baking rack if possible) and bake at 350 F for 25 min, or until baked through.
[tasty-recipe id="22241"]