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Easy Homemade Frosé

  • Author: Michelle
  • Total Time: 10 minutes
  • Yield: 3 servings 1x
  • Diet: Gluten Free


Units Scale
  • 375ml Rose wine (non-alcoholic if desired)
  • 2 cups frozen strawberries
  • 1 1/2 cup crushed ice
  • 1/4 cup honey
  • Sliced fresh strawberries to serve


  1. Blend the rose, strawberries, ice, and honey in a high-speed blender until fully blender.
  2. Using a strainer, slowly pour the mixture to strain the strawberry seeds.
  3. Pour the rose in glasses and garnish with sliced strawberries if desired. Serve chilled


All nutritional information is estimations and will vary. Estimations do not include optional ingredients.

Disclaimer: Though this recipe can be made non-alcoholic, it can also be made with alcohol, thus this version is for 21+ only and used responsibly.

  • Prep Time: 10
  • Category: drinks
  • Cuisine: Global


  • Serving Size: 1 serving
  • Calories: 225
  • Fat: .3g
  • Carbohydrates: 35.9g
  • Fiber: 2.1g
  • Protein: 1.2g

Keywords: frose recipe