Blend the rose, strawberries, ice, and honey in a high-speed blender until fully blender.
Using a strainer, slowly pour the mixture to strain the strawberry seeds.
Pour the rose in glasses and garnish with sliced strawberries if desired. Serve chilled
Notes
All nutritional information is estimations and will vary. Estimations do not include optional ingredients.Disclaimer: Though this recipe can be made non-alcoholic, it can also be made with alcohol, thus this version is for 21+ only and used responsibly.