Description
These oven-baked pears are the perfect easy dessert! Serve them with some whipped cream or ice cream, and enjoy!
Ingredients
Scale
- 3 bartlett pears
- 1 tbsp ghee, melted (sub coconut oil for AIP)
- Juice of quarter lemon
- 1/2 tsp cinnamon
- 1/4 tsp ground ginger
- 1 tbsp honey (sub maple syrup)
- 2 tbsp coconut sugar
Instructions
- Preheat the oven to 350 F and lightly grease a baking dish with coconut oil. Set aside.
- Slice the pears in half and use a spoon to scoop out the seeds.
- Add the pears to the baking dish, skin side down and flesh side up. Top the pears with lemon juice, cinnamon, ginger, honey, and coconut sugar. Rotate the pears, flipping a few times to coat all sides of the pears with the toppings. Place the pears cut side down, and skin side up and transfer to the oven.
- Bake uncovered for 20-25 minutes or until the pears are soft. Serve slightly warm with a side of coconut whipped cream or ice cream if desired.
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baked
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Fat: 4.3g
- Carbohydrates: 40.9g
- Fiber: 4.8g
- Protein: .9g
Keywords: baked pears