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Easy Poké Bowl (Paleo, Whole 30, AIP)


  • 78 oz Sashimi grade tuna, diced
  • 3 cups cauliflower rice
  • 1/2 red onion, diced
  • 1/2 cup shredded carrots
  • 1 medium cucumber, sliced
  • 1/2 avocado, sliced
  • 2 sprigs green onion, chopped
  • 1 tbsp coconut oil
  • 1 tsp sea salt
  • 12 tbsp coconut aminos


  1. Place the coconut oil in a pan and heat over medium/low heat
  2. Add the cauliflower rice and top with sea salt and 1-2 tsp of coconut aminos
  3. Cook for 4-5 minutes or until the cauliflower softens
  4. Allow the cauliflower cool and divide between two bowls
  5. Begin to top the bowls with the remainder of the ingredients, dived up evenly between the two bowls
  6. Add the coconut aminos on top and serve with chop sticks


  • Serving Size: 2 bowls