Place the coconut oil in a pan and heat over medium/low heat
Add the cauliflower rice and top with sea salt and 1-2 tsp of coconut aminos
Cook for 4-5 minutes or until the cauliflower softens
Allow the cauliflower cool and divide between two bowls
Begin to top the bowls with the remainder of the ingredients, dived up evenly between the two bowls
Add the coconut aminos on top and serve with chop sticks