Place the coconut oil in a pan and heat over medium/low heat

Add the cauliflower rice and top with sea salt and 1-2 tsp of coconut aminos

Cook for 4-5 minutes or until the cauliflower softens

Allow the cauliflower cool and divide between two bowls

Begin to top the bowls with the remainder of the ingredients, dived up evenly between the two bowls

Add the coconut aminos on top and serve with chop sticks