Go Back

Easy Poké Bowl (Paleo, Whole 30, AIP)

Print Recipe
Author Michelle

Ingredients

  • 7-8 oz Sashimi grade tuna diced
  • 3 cups cauliflower rice
  • ½ red onion diced
  • ½ cup shredded carrots
  • 1 medium cucumber sliced
  • ½ avocado sliced
  • 2 sprigs green onion chopped
  • 1 tbsp coconut oil
  • 1 tsp sea salt
  • 1-2 tbsp coconut aminos

Instructions

  • Place the coconut oil in a pan and heat over medium/low heat
  • Add the cauliflower rice and top with sea salt and 1-2 tsp of coconut aminos
  • Cook for 4-5 minutes or until the cauliflower softens
  • Allow the cauliflower cool and divide between two bowls
  • Begin to top the bowls with the remainder of the ingredients, dived up evenly between the two bowls
  • Add the coconut aminos on top and serve with chop sticks

Nutrition

Serving: 2bowls