This easy cucumber salad is a dairy-free alternative to a summertime classic! It's paleo, whole30, and vegan.
Course Sides
Cuisine Global
Keyword cucumber salad
Prep Time 5 minutesmins
Servings 4servings
Calories 157
Author Michelle
Ingredients
2large cucumbers
2-3radishes
½red onion
1tbspparsleychopped
1tbspdillchopped
⅓cupapple cider vinegar
¼cupolive oil
2tsphoneyomit for vegan, keto or whole30
½tspsea salt
¼tspblack pepperomit for AIP
Instructions
Using a mandolin slicer, slice the cucumber into thin slices. Repeat the radishes. Combine in a bowl.
Slice the red onion into thin slices and toss with the cucumber and radishes.
Add the fresh herbs and mix well.
In a separate bowl, combine the apple cider vinegar, olive oil, honey, salt, and pepper. Whisk well.
Pour the apple cider vinegar mixture over the cucumber salad and stir.
Cover the cucumber salad and refrigerate for at least an hour before serving fresh.
Notes
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