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Easy Vinegar Cucumber Salad (Dairy free, Paleo, Whole30)


  • Author: Michelle
  • Prep Time: 5
  • Total Time: 5
  • Yield: 4 servings 1x

Description

This easy cucumber salad is a dairy-free alternative to a summertime classic! It’s paleo, whole30, and vegan.


Scale

Ingredients

  • 2 large cucumbers
  • 23 radishes
  • 1/2 red onion
  • 1 tbsp parsley, chopped
  • 1 tbsp dill, chopped
  • 1/3 cup apple cider vinegar
  • 1/4 cup olive oil
  • 2 tsp honey (omit for vegan, keto or whole30)
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper (omit for AIP)

Instructions

  1. Using a mandolin slicer, slice the cucumber into thin slices. Repeat the radishes. Combine in a bowl.
  2. Slice the red onion into thin slices and toss with the cucumber and radishes.
  3. Add the fresh herbs and mix well.
  4. In a separate bowl, combine the apple cider vinegar, olive oil, honey, salt, and pepper. Whisk well.
  5. Pour the apple cider vinegar mixture over the cucumber salad and stir.
  6. Cover the cucumber salad and refrigerate for at least an hour before serving fresh.

Notes

All nutrition facts are estimations.

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  • Category: Sides
  • Method: No cook
  • Cuisine: Global

Nutrition

  • Serving Size: 1 serving
  • Calories: 157
  • Fat: 14.2g
  • Carbohydrates: 8.3g
  • Fiber: 1.2g
  • Protein: 1.1g

Keywords: cucumber salad

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