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Everything Bagel & Lox Breakfast Nachos (Paleo, AIP option)

  • Author: Michelle
  • Total Time: 30 minutes
  • Yield: 2-3 servings 1x


These everything bagel and lox breakfast nachos are extremely decadent and fun! They’re made with sweet potato bagel chips and are a paleo and dairy free breakfast.



For the “cream cheese” topping

  • 3 tbsp coconut cream
  • 1 tbsp coconut milk
  • 1 tbsp avocado oil
  • 1 tsp apple cider vinegar
  • 1 tsp nutritional yeast (optional)

For the nachos

  • 1 batch everything bagel sweet potato chips
  • 34 oz smoked salmon
  • 2 slices cooked bacon, chopped
  • 1/3 cup romaine lettuce, chopped
  • 1/4 red onion, chopped
  • 1 tbsp capers
  • 1 tbsp fresh dill, chopped
  • 2 tsp fresh chives, sliced


  1. Prepare the “cream cheese” by combining all of the ingredients and stirring until a creamy topping forms. Add more avocado oil or coconut oil if too thick. Season further to taste and set aside.
  2. Assemble the nachos by adding the sweet potato chips to a large plate and then layering on the toppings.
  3. Evenly disperse the toppings and add the cream cheese topping.
  4. Serve fresh and enjoy!


All nutrition facts are estimations and will vary.

  • Prep Time: 30
  • Category: breakfast
  • Cuisine: global


  • Serving Size: 1 serving
  • Calories: 572
  • Fat: 40.5g
  • Carbohydrates: 42.3g
  • Fiber: 7g
  • Protein: 12.8g