Description
These everything bagel and lox breakfast nachos are extremely decadent and fun! They’re made with sweet potato bagel chips and are a paleo and dairy free breakfast.
Ingredients
Scale
For the “cream cheese” topping
- 3 tbsp coconut cream
- 1 tbsp coconut milk
- 1 tbsp avocado oil
- 1 tsp apple cider vinegar
- 1 tsp nutritional yeast (optional)
For the nachos
- 1 batch everything bagel sweet potato chips
- 3–4 oz smoked salmon
- 2 slices cooked bacon, chopped
- 1/3 cup romaine lettuce, chopped
- 1/4 red onion, chopped
- 1 tbsp capers
- 1 tbsp fresh dill, chopped
- 2 tsp fresh chives, sliced
Instructions
- Prepare the “cream cheese” by combining all of the ingredients and stirring until a creamy topping forms. Add more avocado oil or coconut oil if too thick. Season further to taste and set aside.
- Assemble the nachos by adding the sweet potato chips to a large plate and then layering on the toppings.
- Evenly disperse the toppings and add the cream cheese topping.
- Serve fresh and enjoy!
Notes
All nutrition facts are estimations and will vary.
- Prep Time: 30
- Category: breakfast
- Cuisine: global
Nutrition
- Serving Size: 1 serving
- Calories: 572
- Fat: 40.5g
- Carbohydrates: 42.3g
- Fiber: 7g
- Protein: 12.8g