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Frozen Chocolate Fruit Salad

  • Total Time: 15 minutes


  • 1 cup frozen pitted cherries
  • 1/2 cup frozen seedless watermelon balls
  • 1 tbsp coconut oil (melted)
  • 1 tsp carob powder (cacao works if you can tolerate it)
  • 1/2 tsp honey


  1. If coconut oil is in a solid, melt over low heat for 2-3 minutes (skip this step if already melted)
  2. Add carob (or cacao) powder, and honey and stir
  3. If this was melted let cool for about 5 minutes
  4. Place frozen cherries and watermelon in a bowl
  5. Spoon the coconut carob sauce over the frozen fruit (the mixture should harden quickly if not immediately over the frozen fruit)
  6. Serve immediately and enjoy!
  • Prep Time: 15