For the honey roasted almonds

1. Preheat the oven to 325 F and line a large baking sheet with parchment paper.
2. Add the almonds to a bowl along with the coconut oil, honey, cinnamon, and salt. Toss to thoroughly coat.
3. Add the almonds to the baking sheet, making sure that they’re not touching or overlapping. Bake in the preheated oven for 15-20 minutes (tossing halfway through) or until lightly toasted.
4. Remove from the oven and allow to cool. Set aside.

For the fruit on the bottom yogurt

1. Using a small saucepan, combine the berries, water, chia seeds, and honey. Stir to combine and place over medium-low heat.
2. Bring to a boil and reduce to a simmer, and stir frequently until the mixture is thick and reduced.
3. Allow to cool before spooning about 2-3 tbsp of the fruit into a jar, adding yogurt on top, and finishing with almonds.