Name: One Pan Ginger Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1/2 cup coconut aminos; 3 tbsp chicken broth (substitute water); 2 tsp apple cider vinegar; 2 tsp coconut sugar (omit for whole30); 2-3 tbsp avocado oil; 1 cup broccoli florets; 1 cup sugar snap peas (sub more broccoli for AIP); 1 small head of baby bok choy leaves (white base removed); 3/4 tsp sea salt (divided); 1/4 tsp black pepper (omit for AIP); 1 lb sirloin steak, sliced into thin strips; 1 tbsp arrowroot starch; 1 tbsp ginger, grated; 2 cloves garlic, minced; 1 tbsp green onion, sliced

Description

This one-pan ginger beef stir fry is a veggie dense and flavorful meal. It’s paleo-friendly and easy to make AIP and whole30.

Ingredients

Scale

1/2 cup coconut aminos
3 tbsp chicken broth (substitute water)
2 tsp apple cider vinegar
2 tsp coconut sugar (omit for whole30)
2–3 tbsp avocado oil
1 cup broccoli florets
1 cup sugar snap peas (sub more broccoli for AIP)
1 small head of baby bok choy leaves (white base removed)
3/4 tsp sea salt (divided)
1/4 tsp black pepper (omit for AIP)
1 lb sirloin steak, sliced into thin strips
1 tbsp arrowroot starch
1 tbsp ginger, grated
2 cloves garlic, minced
1 tbsp green onion, sliced

Instructions

Whisk the coconut aminos, broth, apple cider vinegar, and coconut sugar together and set aside.
Add the steak strips to a bowl and season with salt and pepper. Add the arrowroot starch and toss to coat well. Set aside
Using a large skillet, heat the avocado oil over medium-high heat.
Add the broccoli and snap peas to the skillet and lightly season with salt and pepper. Saute for 5-7 minutes or until softened and lightly crisp. Add the bok choy and saute for another 2-3 minutes, or just enough to wilt the leaves. Once cooked, set the vegetables aside.
Add more avocado oil if needed and add half of the steak strips, to not overcrowd the pan. Cook for 2-3 minutes on each side to lightly crisp. Flip and cook for another 2-3 minutes. Remove and repeat with the rest of the steak strips. Remove from the pan and set aside.
Add the garlic and ginger to the pan and cook for 1-2 minutes or until fragrant. Pour in the sauce and stir well. Bring to a low simmer for 2-3 minutes.
Reincorporate the vegetables and steak and stir to coat in the sauce.
Serve topped with green onion.

Notes

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

Prep Time: 15
Cook Time: 30
Category: One Pot
Method: Stove Top
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 263
Fat: 11.2g
Carbohydrates: 13.5g
Fiber: 0.8g
Protein: 26.1g

Keywords: stir fry