clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fruit & Ginger Anti-inflammatory Infused Water

  • Author: Michelle
  • Total Time: 15 minutes
  • Yield: 8 servings 1x


Units Scale
  • 32 oz fresh, filtered water
  • 1 1/2 cups watermelon, cubed
  • 1/2 cucumber, sliced
  • 1 cup strawberries, halved
  • 2 lemons, sliced
  • 1 small knob of ginger, grated


  1. Add in all of the fruits, cucumber, and ginger to a large pitcher. Pour the water over the fruit and mix well.
  2. Transfer to the fridge and chill for 2-4 hours before serving to allow the flavors to infuse.
  3. Mix well and serve with a large ladle or spoon to scoop out the fruit and ginger into glasses. Add ice if needed.


All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

  • Prep Time: 15
  • Category: Drinks
  • Cuisine: American


  • Serving Size: 1 serving
  • Calories: 24
  • Fat: 0.2g
  • Carbohydrates: 6.2g
  • Fiber: 0.7g
  • Protein: 0.6g