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Fruit & Ginger Anti-inflammatory Infused Water

Michelle
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Prep Time 15 minutes
Course Drinks
Cuisine American
Servings 8 servings
Calories 24 kcal

Ingredients
  

  • 32 oz fresh filtered water
  • 1 ½ cups watermelon cubed
  • ½ cucumber sliced
  • 1 cup strawberries halved
  • 2 lemons sliced
  • 1 small knob of ginger grated

Instructions
 

  • Add in all of the fruits, cucumber, and ginger to a large pitcher. Pour the water over the fruit and mix well.
  • Transfer to the fridge and chill for 2-4 hours before serving to allow the flavors to infuse.
  • Mix well and serve with a large ladle or spoon to scoop out the fruit and ginger into glasses. Add ice if needed.

Notes

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

Nutrition

Serving: 1servingCalories: 24kcalCarbohydrates: 6.2gProtein: 0.6gFat: 0.2gFiber: 0.7g
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