Description
These apple waffles are the perfect breakfast for fall! They’re gluten-free, paleo, and vegan.
Ingredients
Scale
- 1 cup + 2 tbsp almond flour
- 3 tbsp tapioca starch
- 1/2 tsp cinnamon
- 1 tsp baking powder
- 1/3 cup apple sauce
- 1/3 cup almond milk
- 1 tbsp almond butter
- 2 tbsp maple syrup
Instructions
- Using a large bowl, combine the almond flour, tapioca starch, cinnamon, and baking powder.
- Fold in the apple sauce, almond milk, almond butter, and maple syrup. Stir until a thick waffle batter forms.
- Prepare the waffle iron by greasing lightly and preheating on a medium/low setting. Once preheated, ladle in about a third of the waffle batter (the amount will vary depending on the size of your waffle iron). Close the waffle iron and allow it to cook for 3 minutes (cooktime may vary) or until cooked through and lightly crisp. Transfer to a plate and repeat for all of the batter.
- Serve topped with extra maple syrup and sliced apples if desired.
Notes
Adapted from Detoxinista.
All nutritional facts are estimates and will vary.
Nutrition
- Serving Size: 1
- Calories: 229
- Fat: 6.7
- Carbohydrates: 11.6
- Fiber: 1.9
- Protein: 5.4