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Gluten-Free Apple Waffles {Paleo, Vegan}

  • Author: Michelle
  • Total Time: 25
  • Yield: 3 1x


These apple waffles are the perfect breakfast for fall! They’re gluten-free, paleo, and vegan.


  • 1 cup + 2 tbsp almond flour
  • 3 tbsp tapioca starch
  • 1/2 tsp cinnamon
  • 1 tsp baking powder
  • 1/3 cup apple sauce
  • 1/3 cup almond milk
  • 1 tbsp almond butter
  • 2 tbsp maple syrup


  1. Using a large bowl, combine the almond flour, tapioca starch, cinnamon, and baking powder.
  2. Fold in the apple sauce, almond milk, almond butter, and maple syrup. Stir until a thick waffle batter forms.
  3. Prepare the waffle iron by greasing lightly and preheating on a medium/low setting. Once preheated, ladle in about a third of the waffle batter (the amount will vary depending on the size of your waffle iron). Close the waffle iron and allow it to cook for 3 minutes (cooktime may vary) or until cooked through and lightly crisp. Transfer to a plate and repeat for all of the batter.
  4. Serve topped with extra maple syrup and sliced apples if desired.


Adapted from Detoxinista.

All nutritional facts are estimates and will vary.

  • Prep Time: 10
  • Cook Time: 15


  • Serving Size: 1
  • Calories: 229
  • Fat: 6.7
  • Carbohydrates: 11.6
  • Fiber: 1.9
  • Protein: 5.4