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Ground Beef and Cauliflower Rice Enchilada Bowls {Paleo, Gluten-free}


  • Author: Michelle
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 1 lb ground beef
  • Salt and pepper to taste
  • 1/2 yellow onion, diced
  • 3 cloves garlic, minced
  • 24 oz cauliflower rice
  • 1 tbsp cilantro, chopped
  • Juice of quarter of a lime
  • 1 cup enchilada sauce (use this for AIP)

For serving:

  • Black olives, sliced
  • Sliced radishes
  • Sliced avocado
  • Cilantro
  • Green onion

Instructions

  1. Using a large skillet over medium heat, add the ground beef and season with salt and pepper. Crumble until cooked through. Set aside, leaving about 2 tbsp of fat in the pan.
  2. Add the onion and garlic and cook for 3-4 minutes. Add the cauliflower rice and saute for 7-8 minutes or until tender and lightly crisp. Stir in the cilantro and lime juice.
  3. Add the ground beef back to the pan and pour in the enchilada sauce. Stir to combine and coat in the sauce.
  4. Serve in bowls topped with avocado, sliced radish, black olives, cilantro and green onion.

Notes

All nutrition facts are estimated and will vary.

Nutrition

  • Serving Size: 1
  • Calories: 164
  • Fat: 3.4g
  • Carbohydrates: 5.7g
  • Fiber: 1.1g
  • Protein: 26g