Ingredients
Units
Scale
- 1 lb ground beef
- Salt and pepper to taste
- 1/2 yellow onion, diced
- 3 cloves garlic, minced
- 24 oz cauliflower rice
- 1 tbsp cilantro, chopped
- Juice of quarter of a lime
- 1 cup enchilada sauce (use this for AIP)
For serving:
- Black olives, sliced
- Sliced radishes
- Sliced avocado
- Cilantro
- Green onion
Instructions
- Using a large skillet over medium heat, add the ground beef and season with salt and pepper. Crumble until cooked through. Set aside, leaving about 2 tbsp of fat in the pan.
- Add the onion and garlic and cook for 3-4 minutes. Add the cauliflower rice and saute for 7-8 minutes or until tender and lightly crisp. Stir in the cilantro and lime juice.
- Add the ground beef back to the pan and pour in the enchilada sauce. Stir to combine and coat in the sauce.
- Serve in bowls topped with avocado, sliced radish, black olives, cilantro and green onion.
Notes
All nutrition facts are estimated and will vary.
Nutrition
- Serving Size: 1
- Calories: 164
- Fat: 3.4g
- Carbohydrates: 5.7g
- Fiber: 1.1g
- Protein: 26g