Ground Beef and Cauliflower Rice Enchilada Bowls {Paleo, Gluten-free}
Ingredients
- 1 lb ground beef
- Salt and pepper to taste
- ½ yellow onion diced
- 3 cloves garlic minced
- 24 oz cauliflower rice
- 1 tbsp cilantro chopped
- Juice of quarter of a lime
- 1 cup enchilada sauce use this for AIP
For serving:
- Black olives sliced
- Sliced radishes
- Sliced avocado
- Cilantro
- Green onion
Instructions
- Using a large skillet over medium heat, add the ground beef and season with salt and pepper. Crumble until cooked through. Set aside, leaving about 2 tbsp of fat in the pan.
- Add the onion and garlic and cook for 3-4 minutes. Add the cauliflower rice and saute for 7-8 minutes or until tender and lightly crisp. Stir in the cilantro and lime juice.
- Add the ground beef back to the pan and pour in the enchilada sauce. Stir to combine and coat in the sauce.
- Serve in bowls topped with avocado, sliced radish, black olives, cilantro and green onion.
Notes
All nutrition facts are estimated and will vary.
Nutrition
Serving: 1g | Calories: 164kcal | Carbohydrates: 5.7g | Protein: 26g | Fat: 3.4g | Fiber: 1.1g