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Ground beef ramen stir fry in a large bowl.

Ground Beef Ramen Noodle Stir Fry (Gluten-Free)

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This ground beef ramen noodle stir fry tastes like takeout made healthier! It's gluten-free and can be modified to be paleo and AIP.
Course Main Dishes
Keyword ramen noodle stir fry
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8 servings
Calories 197
Author Michelle

Ingredients

  • 1 lb ground beef
  • ½ tsp salt
  • ¼ tsp black pepper omit for AIP
  • ½ yellow onion diced
  • 3 cloves garlic minced
  • 1 cup broccoli florets
  • 1 head baby bok choy base removed and leaves chopped
  • 1 medium carrot julienned
  • 4 bricks Lotus rice ramen see notes for paleo/ AIP swap
  • 2 tbsp chicken broth
  • 5-6 tbsp coconut aminos
  • 2 tsp apple cider vinegar
  • 2 tbsp green onion chopped

Instructions

  • Using a large skillet, brown the ground beef over medium heat and season with salt and pepper. Use a wooden spoon to crumble the beef until browned and set aside, reserving 2 tbsp of fat in the pan.
  • Add the onions and garlic to the pan and cook for 3-4 minutes or until the onions are slightly translucent. Add more cooking fat if needed.
  • Add the broccoli, bok choy, and carrots to the skillet and cook for 5-7 minutes or until tender. Set aside.
  • Add the ramen to a bowl and cover with hot water. Cover the bowl and allow to sit for 5 minutes before using tongs to seperate the bricks. Strain the water and add fresh water if needed. Allow to sit for another 5 minutes to soften. Strain the ramen once it's fully softenned.
  • Using the same large skillet, combine the beef, vegetables, and cooked ramen. Add the broth, coconut aminos and apple cider vinegar and turn the heat to medium, stirring for 3-4 minutes or until the stir fry is warm and the ramen is fully cooked.
  • Serve topped with green onion and add additional coconut aminos if desired.

Notes

To make this recipe Paleo and AIP, you can swap out 2 packages of sweet potato glass noodles instead. However, you'll have to reduce the coconut aminos by 2-3 tbsp to account for less noodles.
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

Nutrition

Serving: 1serving | Calories: 197kcal | Carbohydrates: 26.8g | Protein: 16.4g | Fat: 2.5g | Fiber: 1.8g