Description
This ground beef stir fry is easy, delicious and cost effective! It’s made without soy or gluten and is paleo, whole30, AIP, and easy to make keto.
Ingredients
Units
Scale
- 1 lb ground beef
- 1 tsp salt
- 1/4 tsp black pepper (omit for AIP)
- 1 thumb ginger, grated
- 2 cloves garlic, minced
- 1/2 cup carrots, shredded
- 1 small zucchini, chopped into half moons
- 1 cup broccoli florets
- 1 1/2 cup green cabbage, shredded
- 3 tbsp coconut aminos
- 2 tsp apple cider vingar
- 1 tbsp green onion, sliced
Instructions
- Using a large deep skillet, brown the ground beef over medium heat. Season with salt and pepper and use a wooden spoon to thoroughly crumble. Set the ground beef aside and drain the excess fat, leaving about 2 tbsp in the pan.
- Using the same pan, saute the garlic and ginger until fragrant.
- Add the carrots, zucchini, and broccoli and cook for 5-6 minutes or until lightly crisp and softened, adding more fat to the pan if needed.
- Incorporate the cabbage and cook for 4-5 minutes or until the cabbage has wilted and softened.
- Add the ground beef back to the stir fry along with the coconut aminos apple cider vinegar. Stir to cook for another 2 minutes to reheat and allow the flavors to combine.
- Serve topped with sliced green onion.
Notes
All nutrition facts are estimates and will vary .
- Prep Time: 10
- Cook Time: 20
- Category: one pot meals
- Method: Stir fry
- Cuisine: Asian inspired
Keywords: stir fry, ground beef stir fry