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Healthy Lemon Baked Shrimp


  • Author: Michelle
  • Total Time: 10 minutes
  • Yield: 3-4 servings 1x

Description

This shrimp is easy to make, and tastes great!


Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp avocado oil
  • 2 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 tsp sea salt
  • 1/4 tsp black pepper (omit for AIP)
  • 2 tbsp parsley, chopped
  • 34 lemon wedges to serve

Instructions

  1. Preheat the oven to 400 F and line a baking sheet with parchment paper.
  2. Pat the shrimp completely dry with a paper towel and place onto the baking sheet. Top with avocado oil, lemon, garlic, salt, and pepper. Evenly coat the shrimp on both sides.
  3. Bake in the preheated oven for 5 minutes. The shrimp should be pink.
  4. Top with parsley and serve with lemon wedges. Top with additional lemon juice to taste.

Notes

All nutrition information are estimations and will vary.

  • Prep Time: 5
  • Cook Time: 5
  • Category: Main Dish
  • Method: oven
  • Cuisine: Global

Nutrition

  • Serving Size: 1 serving
  • Calories: 168
  • Fat: 7.7g
  • Carbohydrates: 2.4g
  • Fiber: 0.9g
  • Protein: 23.3g
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