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Homemade Chocolate Pudding (Paleo, AIP, No Cornstarch)

  • Author: Michelle
  • Total Time: 15 minutes
  • Yield: 4 servings 1x


This homemade chocolate pudding is an easy and delicious dessert made with pantry staples! This recipe is paleo, vegan, adaptable for AIP, and is made without cornstarch or dairy.


Units Scale
  • 1 1/2 cup coconut cream (plus, reserve 1-2 tbsp extra on top if desired)
  • 1/2 cup cocoa powder, sifted (sub carob powder for AIP)
  • 1/4 cup maple syrup
  • 1 tsp arrowroot starch
  • 1/81/4 tsp of sea salt


  1. Whisk all of the ingredients together until well combined in a medium sauce pot. Set on the stove top over medium heat and continuing whisking for 2-3 minutes or until smooth.
  2. Allow to come to a low simmer for 2-3 minutes. The mixture should lightly thicken.
  3. Remove from the heat and allow to cool completly before adding to small glass containers of your choice (I use weck jars).
  4. Chill in the fridge for 2 hours or until completly set. Serve with fresh berries if desired and additional coconut cream.


All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

  • Prep Time: 5
  • Cook Time: 10
  • Method: Stove Top


  • Serving Size: 1 serving
  • Calories: 259
  • Fat: 1.4g
  • Carbohydrates: 20.1g
  • Fiber: 3.2g
  • Protein: 3.1g

Keywords: pudding