This homemade chocolate pudding is an easy and delicious dessert made with pantry staples! This recipe is paleo, vegan, adaptable for AIP, and is made without cornstarch or dairy.
- Whisk all of the ingredients together until well combined in a medium sauce pot. Set on the stove top over medium heat and continuing whisking for 2-3 minutes or until smooth.
- Allow to come to a low simmer for 2-3 minutes. The mixture should lightly thicken.
- Remove from the heat and allow to cool completly before adding to small glass containers of your choice (I use weck jars).
- Chill in the fridge for 2 hours or until completly set. Serve with fresh berries if desired and additional coconut cream.
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
- Method: Stove Top
- Serving Size: 1 serving
- Calories: 259
- Fat: 1.4g
- Carbohydrates: 20.1g
- Fiber: 3.2g
- Protein: 3.1g