Iced Matcha Latte (Paleo, Whole30, AIP)

  • Author: Michelle
  • Cook Time: 5
  • Total Time: 5
  • Yield: 1 latte 1x


  • 1 tsp matcha powder (I use this)
  • 2 tbsp hot water
  • 1 tsp vanilla ghee, (sub coconut oil for AIP)
  • 1 cup coconut milk (sub almond if tolerated)
  • 1 tsp honey (optional… omit for Whole30)
  • 1/4 cup ice


  1. Using a small sauce pan, warm the water over medium heat and melt the ghee (or coconut oil). Don’t allow the water to boil.
  2. Add the matcha powder (see notes about optional sifter) to a glass and pour over the water mixture. Use a milk frother (or matcha whisk) to create a paste and ensure the matcha powder is fully blended.
  3. Pour in the ice, coconut milk, optional honey, and stir well until combined.


If desired, use a sifter to sift the matcha. This helps ensure that the matcha doesn’t clump!

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.


  • Serving Size: 1 latte
  • Calories: 619
  • Fat: 56g
  • Carbohydrates: 6.4g
  • Fiber: 0g
  • Protein: 8.6g