Iced Protein Coffee
This iced protein coffee is the perfect way to sneak extra protein into your day! This version is made with a dairy-free protein powder.
Ingredients
- ¾ cup almond milk
- 2 tsp maple syrup
- ½ tsp vanilla extract
- 1 scoop unflavored protein powder
- ¼-⅓ cups of ice
- ½ cup cold brew I use this, see notes
- Sprinkle of cinnamon
Instructions
- Using a blender, combine the almond milk, maple syrup, vanilla, and protein powder until well combined and frothy. Set aside.
- Using a large cup, fill about 1/3rd of the way with ice. Pour the cold brew over the ice. Pour the milk mixture over the cold brew. The top should be very frothy! Use a straw to gently mix the coffee.
- Sprinkle with cinnamon on top, and add more ice or cold brew to taste if desired!
Notes
Cold brew is concentrated thus higher in caffeine. Diluting with milk in a latte will make it weaker, but you may have to adjust the amount of cold brew and milk to your own liking depending on your caffeine tolerance.
Recommended tools: Blender
Nutrition
Serving: 1cup of coffee | Calories: 252kcal | Carbohydrates: 25.4g | Protein: 26.4g | Fat: 4.7g | Fiber: 4.4g