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Iced Protein Coffee

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  • Author: Unbound Wellness
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10
  • Yield: 1 cup of coffee 1x
  • Category: Drinks
  • Method: Blended
  • Cuisine: Global
  • Diet: Gluten Free

Description

This iced protein coffee is the perfect way to sneak extra protein into your day! This version is made with a dairy-free protein powder.


Ingredients

Scale
  • 3/4 cup almond milk
  • 2 tsp maple syrup
  • 1/2 tsp vanilla extract
  • 1 scoop unflavored protein powder
  • 1/41/3 cups of ice
  • 1/2 cup cold brew (I use this, see notes)
  • Sprinkle of cinnamon

Instructions

  1. Using a blender, combine the almond milk, maple syrup, vanilla, and protein powder until well combined and frothy. Set aside.
  2. Using a large cup, fill about 1/3rd of the way with ice. Pour the cold brew over the ice. Pour the milk mixture over the cold brew. The top should be very frothy! Use a straw to gently mix the coffee.
  3. Sprinkle with cinnamon on top, and add more ice or cold brew to taste if desired!

Notes

Cold brew is concentrated thus higher in caffeine. Diluting with milk in a latte will make it weaker, but you may have to adjust the amount of cold brew and milk to your own liking depending on your caffeine tolerance.

Recommended tools: Blender


Nutrition

  • Serving Size: 1 cup of coffee
  • Calories: 252
  • Fat: 4.7g
  • Carbohydrates: 25.4g
  • Fiber: 4.4g
  • Protein: 26.4g