Ingredients
Units
Scale
- 1 lb salmon, cut into filets and deboned
- 2 tbsp avocado oil
- 1 lemon, halved
- 1 1/2 tbsp lemon pepper seasoning
Instructions
- Preheat the oven to 400 F and line a large baking sheet with parchment paper.
- Add the salmon fillets to the baking sheet skin side down and pat dry. Top with avocado oil, juice of half a lemon, and lemon pepper seasoning. Rub in the lemon pepper seasonings to evenly season.
- Bake in the preheated oven for 10-14 minutes or until cooked through and easily flakes.
- Slice the other half of the lemon into small quarters and top the salmon filets.
- Serve fresh with a side of vegetables.
Notes
- To make the recipe AIP, omit the lemon pepper seasoning and season with 1 tsp each of garlic powder, onion powder, coconut sugar, and 1/2 tsp salt and turmeric. Add lemon zest for more lemon flavor.
- All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
- Prep Time: 10
- Cook Time: 10
- Category: Main Dishes
- Method: baked
- Cuisine: global
Nutrition
- Serving Size: 1 serving
- Calories: 214
- Fat: 12.4g
- Carbohydrates: 1.1g
- Fiber: 0g
- Protein: 25.3g
Keywords: lemon pepper salmon