Ingredients
Scale
- 2.5 lb parsnips, peeled and diced
- 1 medium white onion, sliced
- 3–4 pieces of bacon, cooked and diced
- 1/4 cup green onion, diced
- 1/3 cup coconut oil (or ghee) + 1 tbsp
- 1 tsp sea salt
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
Instructions
- 1. Add the parsnips to a medium pot and cover with water. Bring to a boil and reduce heat to a simmer for 20-25 minutes until parsnips are soft and tender.
- 2. Remove the parsnips from the heat, strain the water and allow them to cool.
- 3. In a medium pan, melt 1 tbsp of the cooking fat and add the diced onion and a pinch of salt. Stir until onions are soft and cooked. Remove from heat and set aside in a small serving bowl.
- 4. Once the parsnips are cooled, add them to a high speed blender or food processor along with the cooking fat, salt, garlic, and thyme. Blend until combined.
- 5. Serve the parsnip mash in a large serving both with onions, green onion, and diced bacon on the side for toppings. Salt to taste!