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Loaded Sweet Potato Tater Tots (Paleo, AIP)

  • Author: Michelle
  • Total Time: 5 minutes
  • Yield: 1-2 servings 1x



For the avocado crema 

  • 1 large avocado
  • 2 tbsp coconut cream
  • 2 tbsp avocado oil
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper (omit for AIP)
  • Juice of half a lime


All nutritional information are estimations and will vary. Estimations do not include optional ingredients.


  1. First, prepare the avocado crema by combining all of the ingredients in a blender and blending until smooth. Add 1-2 tbsp more of avocado oil if it’s too thick to blend. Add the crema to a squeeze bottle or a piping bag. Set aside.
  2. Assemble the loaded tots, starting with the tater tots first and then layering on the bacon. Add the avocado crema and finish with the onions.
  3. Serve fresh with extra crema on the side and enjoy!
  • Prep Time: 5


  • Serving Size: 1 serving
  • Calories: 683
  • Fat: 50.6g
  • Carbohydrates: 44.6g
  • Fiber: 12.3g
  • Protein: 9.8g