Ingredients
Scale
- 1 batch baked sweet potato tater tots
- 2–3 slices bacon, cooked and chopped
- 2–3 green onions, chopped
- 1/4 cup red onion, diced
For the avocado crema
- 1 large avocado
- 2 tbsp coconut cream
- 2 tbsp avocado oil
- 1/4 tsp sea salt
- 1/4 tsp black pepper (omit for AIP)
- Juice of half a lime
Instructions
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
Notes
- First, prepare the avocado crema by combining all of the ingredients in a blender and blending until smooth. Add 1-2 tbsp more of avocado oil if it’s too thick to blend. Add the crema to a squeeze bottle or a piping bag. Set aside.
- Assemble the loaded tots, starting with the tater tots first and then layering on the bacon. Add the avocado crema and finish with the onions.
- Serve fresh with extra crema on the side and enjoy!
- Prep Time: 5
Nutrition
- Serving Size: 1 serving
- Calories: 683
- Fat: 50.6g
- Carbohydrates: 44.6g
- Fiber: 12.3g
- Protein: 9.8g