No Mayo Chicken Salad
This no-mayo chicken salad is perfect for a quick lunch! It's healthy, paleo, whole30, and AIP compliant.
Ingredients
For the dressing
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 2 tsp lemon juice
- 1 tbsp dijon mustard omit for AIP
- 1 tsp sea salt
- ¼ tsp black pepper omit for AIP
For the chicken salad
- 1 lb chicken breast cooked and cubed
- 2 stalks celery chopped
- ½ red onion sliced
- ¾ cup red grapes halved
- 1 tbsp green onions sliced
Instructions
- Whisk together the dressing ingredeints until well combined.
- Combine the cubed chicken with the celery, red onion, grapes, and green onions.
- Toss the chicken salad in the dressing and serve chilled in either lettuce cups, or in over a salad.
Nutrition
Serving: 1serving | Calories: 339kcal | Carbohydrates: 9.2g | Protein: 34.6g | Fat: 18.1g | Fiber: 0.9g