Heat a pan on low heat and add 1 tbsp avocado oil
Add the onion and cook for 1-2 minutes
Add the beef liver and top with herbs and salt
Cook for for 5-6 minutes on each side or until no longer pink in the center
Remove from heat and cool
Add to a food processor among with the extra blend
Remove from food processor and lightly mash in the avocado with a fork
Serve with granny smith apples, carrots, and cucumber