Ingredients
Scale
- 3 slices of bacon, chopped
- 4 smoked beef sausages (like this)
- 1/2 yellow onion, diced
- 3 cloves garlic, minced
- 1 tbsp coconut sugar
- 1 medium green cabbage, cored and roughly chopped
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
- 2 tbsp parsley, chopped
Instructions
- Using a large skillet, cook the bacon over medium heat until crispy. Set aside, reserving the bacon fat in the pan.
- Add the sausage in a single layer and cook for about 3 minutes on each side or until crisp. Set the cooked sausage and bacon aside, covering with foil to keep them warm. Reserve about 2 tbsp of fat in the pan and set any remaining fat aside.
- Pour the onion and garlic into the pan and saute for 3-4 minutes or until the onion becomes translucent. Add the coconut sugar and toss to coat the onion and garlic.
- Pour the cabbage into the pan, add the vinegar, and lightly season with salt and pepper. Toss to allow the cabbage to wilt, then cover with a lid for 3-4 minutes. Remove the lid and toss again, adding more reserved fat if needed. Cover again for another 3 minutes.
- Once the cabbage is wilted, add the sausage and bacon back to the pan. Toss for about 1-2 minutes to combine.
- Serve topped with chopped parsley and additional salt and pepper to taste.
Notes
This recipe works well in a cast iron pan and an enamel cast iron pan like this.
- Prep Time: 10
- Cook Time: 20
- Category: Main Dishes
- Method: Stove Top
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Fat: 20.6g
- Carbohydrates: 26g
- Fiber: 6.1g
- Protein: 17.4g
Keywords: southern fried cabbage and sausage