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–+ servings

One Pan Taco Skillet Dinner (Paleo, Keto, Whole30, AIP)

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This one pan taco skillet is the perfect easy dinner to make on the fly. It's paleo, keto, whole30, AIP, and made to be dairy free!
Course Dinner
Cuisine Mexican
Prep Time 5 minutes
Cook Time 20 minutes
Servings 3 -4 servings
Calories 247
Author Michelle

Ingredients

  • 1 lb ground beef
  • 1 onion diced
  • 2 cup cauliflower rice pre-riced or using a food processor
  • 1 cup zucchini diced
  • 1 cup kale thinly sliced
  • 1 tsp sea salt
  • ½ tsp black pepper omit for AIP
  • 2 tsp oregano
  • 2 tsp garlic powder
  • 2 tsp cumin omit for AIP, sub 1/4 tsp turmeric
  • 2 tsp chili powder omit for AIP
  • Juice of one lime

Toppings:

  • Dairy-free sour cream
  • 2 tbsp green onion chopped
  • 2 tbsp cilantro chopped
  • 1 avocado diced
  • ¼ cup black olives sliced
  • ½ cup grape tomatoes sliced (omit for AIP)
  • 1 lime quartered

Instructions

  • Using a large skillet, brown the ground beef over medium heat. Set aside and reserve the fat in the pan.
  • Saute the onion in skillet for 4-5 minutes or until translucent.
  • Add in the cauliflower rice and zucchini and saute until the cauliflower rice is lightly browned and the zucchini is softened.
  • Stir in the greens and the seasonings and saute until the greens are wilted.
  • Add the beef back in and cook for 2-3 minutes to combine the flavors.
  • Remove the heat and add the toppings. Season further to taste and serve!

Notes

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

Nutrition

Serving: 1serving | Calories: 247kcal | Carbohydrates: 13.1g | Protein: 27.8g | Fat: 10.1g | Fiber: 4.9g