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One Pan Taco Skillet Dinner (Paleo, Keto, Whole30, AIP)
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This one pan taco skillet is the perfect easy dinner to make on the fly. It's paleo, keto, whole30, AIP, and made to be dairy free!
Course
Dinner
Cuisine
Mexican
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Servings
3
-4 servings
Calories
247
Author
Michelle
Ingredients
1
lb
ground beef
1
onion
diced
2
cup
cauliflower rice
pre-riced or
using a food processor
1
cup
zucchini
diced
1
cup
kale
thinly sliced
1
tsp
sea salt
½
tsp
black pepper
omit for AIP
2
tsp
oregano
2
tsp
garlic powder
2
tsp
cumin
omit for AIP, sub 1/4 tsp turmeric
2
tsp
chili powder
omit for AIP
Juice of one lime
Toppings:
Dairy-free sour cream
2
tbsp
green onion
chopped
2
tbsp
cilantro
chopped
1
avocado
diced
¼
cup
black olives
sliced
½
cup
grape tomatoes
sliced (omit for AIP)
1
lime
quartered
Instructions
Using a large skillet, brown the ground beef over medium heat. Set aside and reserve the fat in the pan.
Saute the onion in skillet for 4-5 minutes or until translucent.
Add in the cauliflower rice and zucchini and saute until the cauliflower rice is lightly browned and the zucchini is softened.
Stir in the greens and the seasonings and saute until the greens are wilted.
Add the beef back in and cook for 2-3 minutes to combine the flavors.
Remove the heat and add the toppings. Season further to taste and serve!
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
Nutrition
Serving:
1
serving
|
Calories:
247
kcal
|
Carbohydrates:
13.1
g
|
Protein:
27.8
g
|
Fat:
10.1
g
|
Fiber:
4.9
g