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Paleo & AIP Cereal Bars

Print Recipe
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 9 servings
Calories 350
Author Michelle

Ingredients

For the chocolate drizzle

Instructions

  • Line a 8x8" baking dish with parchment paper and set aside.
  • Using a large bowl, combine the coconut butter, oil, almond butter, honey, and vanilla. Stir in the lovebird cereal and stir until fully coated in the coconut butter mixture.
  • Add the cereal mixture to the baking dish, using a rubber spatula or your hands to evenly spread. Transfer to the fridge and allow to harden for 60-90 minutes, or until the bars are hardened.
  • Melt the chocolate and coconut oil together with a method of your choice (I prefer a double boiler method). Melt until fully liquid.
  • Remove the cereal bar from the pan, and while it's still in one solid piece on the parchment paper, use a spoon to lightly drizzle the chocolate drizzle on top. Carefully transfer back to the fridge to harden for 10-15 minutes.
  • Once the chocolate has hardened, remove from the fridge, and transfer the cereal bar to a cutting board. Cut into 9 or more pieces.
  • Serve fresh or store in the fridge for 3-4 days or in the freezer for about a month.

Notes

All nutrition facts are estimated and will vary.

Nutrition

Serving: 1bar | Calories: 350kcal | Carbohydrates: 25.7g | Protein: 4.2g | Fat: 26.9g | Fiber: 5.3g | Sugar: 8.8g