Ingredients
Scale
- 2 cups of coconut milk
- 1 tbsp coconut cream
- 2 tbsp carob powder
- 1/2 tsp maple syrup
- 2 tbsp collagen powder
Instructions
- Add coconut milk to a small sauce pan and begin to heat on med/low heat for about 4 minutes
- Add in coconut cream and whisk until combined and melted
- Stir in carob powder, collagen, and maple sugar and whisk vigorously until there are not more clumps
- Top with extra coconut cream if desired, and enjoy!