Preheat the oven to 375 F and line a baking sheet with parchment paper that's lightly greased

Using a medium mixing bowl, sift together the coconut flour, tapioca, and baking soda

Add in the coconut oil, maple syrup, vanilla and mix until the batter is wet and well combined

Stir in 1 tsp of matcha powder and mix until the dough is green. Add more matcha powder if needed.

Form the dough into cookies (you should have 6 or 7) and place onto the baking sheet

Bake the cookies for 10 minutes, or until fully cooked through

Remove from the baking sheet and allow to cool... they will be more likely to crumble more easily if they're not cooled

After the cookies have cooled, for the optional frosting heart, stir the frosting with beet powder until you have your desired color and use a knife, or a pipping bag to add on a small heart

Serve and enjoy!