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Paleo Pizza Dough Snack Bites (AIP)


  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4-5 snack bites 1x

Ingredients

Scale
  • 1/4 cup cassava flour
  • 1/4 cup coconut flour
  • 1/4 cup tapioca starch
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp dried parsley
  • 2 tsp nutritional yeast
  • 1/8 tsp baking soda
  • 1/2 tsp sea salt
  • 2 tbsp olive oil
  • FOR THE GELATIN EGG (sub 1 regular egg if tolerated)
  • 1/4 cup water
  • 1 tbsp gelatin (like this )
  • FOR SERVING – Compliant marinara sauce of choice (I use this for AIP )

Instructions

  1. Preheat the oven to 375 F and line a baking sheet with parchment paper
  2. In a medium bowl, sift together the flours until well combined
  3. Next stir in the herbs, seasonings, nutritional yeast, and baking soda
  4. For the gelatin egg (sub 1 regular egg if tolerated) add the water to a small sauce pot and slowly pour over the 1 tbsp gelatin. You don’t want any clumps, so lightly mix if needed. Allow the mixture to rest and bloom over 2-3 minutes. Place the pot on the stove and turn in on low heat. Slowly melt the the gelatin (this will take just a few minutes) and remove from heat.
  5. Once removed from the stove, vigorously whisk the gelatin egg until it becomes frothy. Add the gelatin egg to the mixture immediately and mix to combine.
  6. Pour in the olive oil and mix well until dough is fully combined
  7. Roll the dough into small snack bites (you should have 4-5… the picture features more than one batch). Add 1 tsp more of olive oil if the dough is too dry.
  8. Place the dough balls on the baking sheet and bake for 12-15 minutes
  9. Remove from the oven and allow to cool while heating a side of marinara sauce
  10. Serve with the sauce for dipping and enjoy!

Notes

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

Nutrition

  • Serving Size: 1 snack bite
  • Calories: 163
  • Fat: 8.6g
  • Carbohydrates: 17.5g
  • Fiber: 5.3g
  • Protein: 4.8g
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