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Paleo S’mores Cookies (Gluten Free, AIP)

  • Author: Michelle
  • Yield: 6-7 cookies 1x


Units Scale
  • 1 1/4 cup tigernut flour
  • 1/4 cup tapioca starch
  • 1/4 cup maple syrup
  • 1/3 cup palm shortening
  • 1 tbsp gelatin (I use Vital Proteins)
  • 1/4 tsp baking soda
  • 1/4 cup dairy-free chocolate chips (I use enjoy life. Use these homemade carob chips for AIP)
  • 23 tbsp marshmallows, chopped into small squares (These or homemade)


  • Preheat the oven to 350 F and line a baking sheet with parchment paper
  • Using a large bowl, combine the tigernut flour, tapioca starch, and gelatin.
  • Mix in the maple syrup and palm shortening, and fold the cookie dough until well combined. Finally, stir in the chocolate (or carob) chips and marshmallows (reserving about 7 large marshmallow squares for later).
  • Form the dough into about 6-7 cookies, and keep the marshmallow pieces towards the top and center of the cookies (touching the baking pan will make them melt further)
  • Bake for 10-12 minutes and carefully place on a cooling rack. After 5 minutes of cooling, place one square of marshmallow onto each cookie.
  • Serve and enjoy!


All nutritional information are estimations and will vary. Estimations do not include optional ingredients.


  • Serving Size: 1 cookie
  • Calories: 299
  • Fat: 17.1g
  • Carbohydrates: 19.4g
  • Fiber: 1.4g
  • Protein: 4.2g