• Slice green plantain into four slices. Add plantain to blender and blend until smooth (about 15 seconds)
• Add egg and water. Blend for another 15 seconds.
• Heat pan to med-low heat
• Add 1 tbsp avocado oil to the pan
• Add 1/4th of the crepe mixture to the pan
• Flip when edges begin to brown
• Cook other side for about 45 seconds
• Transfer to plate and add strawberry slices
• Roll into a crepe and enjoy!

Optional Chocolate Sauce

• Add chocolate chips and 1 tsp cooking fat to sauce pan
• Bring to a medium heat and stir constantly for about 3-5 minutes or until melted
• Top, or fill (or both) crepes with sauce