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Pumpkin Pie Milkshake (Dairy Free)


  • Author: Michelle
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Ingredients

Scale
  • 4 scoops of coconut vanilla ice cream (I use this brand)
  • 1 1/4 cup coconut milk
  • 1 cup pumpkin puree
  • 1 tsp pumpkin pie spice

Optional garnish


Instructions

  1. Using a high-speed blender, combine the ice cream, coconut milk, pumpkin puree, and pumpkin pie spice. Blend until smooth.
  2. Prepare two small glasses by drizzling the inside of the glass with caramel sauce. Pour the milkshake into the glasses and top with coconut cream, extra caramel sauce, and mini pumpkin pie slices if desired!

Notes

All nutrition facts are estimated and will vary. Estimations do not include optional ingredients.

  • Prep Time: 10

Nutrition

  • Serving Size: 1
  • Calories: 369
  • Fat: 30.6g
  • Carbohydrates: 21.4g
  • Fiber: 3.7g
  • Protein: 4.4g

Keywords: pumpkin pie milkshake

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