For the ranch powder

• 2 tbsp dried parsley
• 2 tsp dried dill
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1/2 tsp black pepper (omit for AIP)
• 1 tsp dried chives
• 1 tsp salt

For the sheet pan

• 1 lb chicken thighs, skin on
• 1 1/2 cups carrots, chopped
• 1 1/2 cup white sweet potato, chopped
• Juice of half a lemon
• 2 tbsp avocado oil

To serve

• 1 tbsp fresh parsley, chopped
• Dairy-free ranch dressing, if desired